BOLIVIA
BOLIVIA
DARK ROAST

BOLIVIA

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PROFILE: Dark Roast. Classic and clean taste with delicate and bright acidity and notes of apple and pear.

REGION: Yungas and the province of Caranavi, located 3 hours northeast of La Paz that is a humid and subtropical region. 

PROCESS: A mixture of dry and wet – left in the sun to dry or water is employed to remove the skin from the coffee cherry.

ALTITUDE: 1200 to 2000 meters above sea level.